Extra Virgin Olive Oil

Leccino, Frantoio, Muraiolo, Pendolino, e la Mignola are some of the varieties of olives that go into producing our extra virgin olive oil with a taste being of a full lively medium fruitiness, it's aroma has a fruity, and it's colour being yellow-green all typical to hills of Tuscany: the reason for us being in the IGP society, which certifies us as a real Tuscan Extra Virgin Olive Oil.